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Mayrodafne Loukatos

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Mavrodaphne is an aperitif, best served with roasted almonds and dry fruits. It is best served with fruits yellow cheese, ice cream, sweets and chocolate.
Description

Dark amber color with brown hues. On the nose, an intense dark fruit bouquet of blackberry and blueberry, followed sweet aromas of dried figs and plums. Great body weight full mid-palate balanced by acidity.

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